JEANNEAU SUN ODYSSEY 479 2017

Daily menu price for per person is 35 €

P.S: Breakfast and tea time refreshments are the standart service that will be served everyday and the cheff'll prepar and the cheff'll prepare surprises for you for breakfast. Soft drinks are included in the price. You should buy your alcoholic beverages by your own. If you want we can do your shopping for you with the list will be given from you to us and after shopping we can deliver them to your boat. Menu prices are calculated for the boats with 6 cabin /12 pax. At the time of the decrements of the each cabin, 5 euro will be added to the price. İf the number of the cabins are more than 6 cabins than 5 euro will be detucted from the menü fee.

Breakfast: White cheese, yellow cheese, olives, jams, honey, butter, meat delicatessen products, tomato, cucumber, cornfleks, milk, nescafe & tea

Teatime & Snacks: Biscuits, cakes and pastries

• Day 1.
  • Teatime & Snacks
  • Dinner: Starter selection (mezes), grilled fish ( seabream- seabass), rice pilaff, mixed green mediterranean salad & season fruit
• Day 2.
  • Lunch: Appetizers, vegetable kebab cooked with lamb meat, special turkish pilaff, salad of the season & fruit
  • Dinner: Appetizer, chicken with mushroom, couscous pilaf, tomato salad & baked rice pudding.
• Day 3.
  • Lunch: Appetizer, vegetable casserole, baked macaroni, season's salad & fruit
  • Dinner: Appetizer, aubergine kebab, vegetable patties, green salad & watermelon
• Day 4.
  • Lunch: Appetizer, Albanian spicy fried liver with onions, special pastry with vegetables, mixed tomatoes, peppers,cucumbers and onion salad & fruit
  • Dinner: Appetizer, baked meatballs with vegetables, sauced macaroni, fried potatoes, salad of the season & pudding
• Day 5.
  • Lunch: Appetizer, grilled meatballs, tomato salad, puree & watermelon
  • Dinner: Appetizer, fried chicken, rice pilaff, chopped cucumber in garlic-flavoured yoghurt, cold cuts tomatoes & halvah
• Day 6.
  • Lunch: Appetizer, green beans cooked with meat, rice pilaff, mixed tomatoes,peppers,cucumbers and onion salad & fruit
  • Dinner: Appetizer, stemed fish ( seabass), macaroni, mediterranean salad & watermelon
• Day 7.
  • Lunch: Split aubergines with meat filling, rice pilaff, runner beans cooked in tomatoes and olive oil, chopped cucumber in garlic -flavoured yoghurt
  • Dinner: Appetizer, mixed grill, potato salad, grilled vegetables & fruit
• Day 8.
  • Breakfast & Leaving the boat

Daily menu price for per person is 55 €

P.S.: Breakfast is the standart type that will be given every day and the chef'll make surprises for breakfast. Soft drinks are included in the price and you need to buy alcoholic beverages by your own. Also we may do the beverage shopping for you with the list that you'll give us and deliver to your boat at the same time after shopping. Menü prices are calculated for 6 cabin /12 pax. 5 euro'll be added to the menü price when a cabin gets less. İf the number of the cabins are more than 6 cabins than 5 euro will be detucted from the menü fee.

Breakfast: 4 kinds of cheese, honey, butter, olive and jam kinds, egg, salami, ham(beef), tomato, cucumber, crepe, pancake, slices of fried eggy bread, nutella, cornfleks, muesli, milk, fresh squeezed orange juice, tea, coffee, fruit juice.

• Day 1.
  • Tea Time: Çay, Kahve, Sigara Böreği
  • Dinner: Grilled sea bass, calamari, appetizer platter, sauced macaroni, mediterranean salad, melon & watermelon
• Day 2.
  • Lunch: Appetizer platter, aubergine with minced meat, rice pilaf with tomato, season salad, yoghurt with cucumber and garlic & fruit
  • Tea Time: Tea, coffee & cookies
  • Dinner: Baked chicken, rice pilaf, zucchini gratin, fried aubergine, purslane served with yogurt, shepberd salad & mixed fruit
• Day 3.
  • Lunch: Special fried meatballs, potato gratin, sauced macaroni, fava bean, season salad & baked rice pudding
  • Tea Time: Tea, coffee & mixed pizza
  • Dinner: Roast beef, rice pilaf cooked with almonds, mediterranean salad, haydari, chicken salad & creme caramel
• Day 4.
  • Lunch: Chicken cooked with curry, rice pilaf with vegetables, green salad, potato salad, french fries & mixed fruit
  • Tea Time: Tea, coffee & pastries
  • Dinner: Steak wrapping with vegetables, rice pilaf with noodle, purslane salad, bean pilaki, tomato salad, grilled aubergine and capia red pepper, fruit & cheesecake
• Day 5.
  • Lunch: İzmir meatball, baked macaroni, appetizer platter, olive oiled green beans, shepberd salad & fruit
  • Tea Time: Tea, coffeee & cookies
  • Dinner: Lamb kebab, pacanga pastry, vegetable patties, rice pilaff, appetizer platter, dried beans cooked in olive oil, purslane served with yogurt & fried banana served with honey
• Day 6.
  • Lunch: Grilled meatball, bean salad, macaroni with cheese, cowpea salad, fried carrot & special turkish dessert with syrup
  • Tea Time: Tea, coffee & chocolate cake
  • Dinner: Baked fish(sea bass), aubergine salad, shrimp and octopus salad, broad bean puree, vegetable patties & mixed fruit
• Day 7.
  • Lunch: Grilled lamb on pitta bread with tomato sauce and yoghurt, rice pilaff, fried season vegetables, carrot salad, broccoli and fruit
  • Tea Time: Pastries, tea & coffee
  • Dinner: Grilled fish(seabream), stuffed green peppers with olive oil, potato salad, fruit & baked rice pudding
• Day 8.
  • Breakfast and then leaving the boat